Grape variety: 100% Moscato.
Fermentation: in pressure tank by fixed-temperature (20°) and constant pressure. Bottling is normally carried out in the middle of November.
Tasting profile:
The colour is straw-yellow with gold highlights, like the grapes.
The aroma is intense, fine, aromatic, with flowers, summer fruit and sage hints.
The taste is sweet, with sensations of harmony and delight.